Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
Edition :
Call Number : 641.3 CHE m
Availability : 2 copies available
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Methods in enzymology: laboratory methods in enzymology
Edition : 1st ed
Call Number : 572.7 LOR m
Availability : 2 copies available
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Hazard Analysis and Risk Based Preventive Controls
Edition : 1st ed
Call Number : 641.3 WES h
Availability : 1 copies available
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The Indonesian Economy in Transition : Policy Challenges in the Jokowi Era and Beyond
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Call Number : EB 2020 44
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Corona Virus: dating during and after the quarantine
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Call Number : EB2020033
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Corona- and Related Viruses: Current Concepts in Molecular Biology and Pathogenesis
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Call Number : 616.92 ELL c
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BUKU PANDUAN PELAKSANAAN PRAKTIKUM REKAYASA MATERIAL
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Call Number : EB2020010
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Operational risk management: best practices in the financial services industry
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Call Number : EB2020008
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Risk Management and Financial Institutions
Edition : 5th ed.
Call Number : EB2020007
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Essentials of Organizational Behavior
Edition : 14th ed.
Call Number : EB2020006
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Institut Teknologi Indonesia Jl. Raya Puspiptek Serpong, Kota Tangerang Selatan 15320
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