USULAN PENGENDALIAN KUALITAS PRODUK MAKANAN EKSTRUDAT X DENGAN MENGGUNAKAN PENDEKATAN MEOTDE SIX SIGMA PADA PT. XYZ
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Call Number : TI 2019 44
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USULAN PENDEKATAN LEAN MANUFACTURING UNTUK MEMINIMALKAN WASTE PADA PRODUKSI AC CENTRAL DI PT X DENGAN METODE WAM DAN VALSAT
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Call Number : TI 2019 72
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Institut Teknologi Indonesia Jl. Raya Puspiptek Serpong, Kota Tangerang Selatan 15320
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1.) Menyediakan Layanan Prima Yang Berorientasi Kepada Pemustaka;
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3.) Menjadi Unit Yang Profesional Dalam Penyedia Informasi Di Lingkungan Akademis.