APA Style
Chen, Jianshe. (2015).
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences .
Cambridge:
Woodhead Publishing.
Chicago Style
Chen, Jianshe.
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences.
Cambridge:
Woodhead Publishing,
2015.
Printed Book.
MLA Style
Chen, Jianshe.
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences.
Cambridge:
Woodhead Publishing,
2015.
Printed Book.
Turabian Style
Chen, Jianshe.
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences.
Cambridge:
Woodhead Publishing,
2015.
Printed Book.