APA Style

Chen, Jianshe. (2015). Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences . Cambridge: Woodhead Publishing.

Chicago Style

Chen, Jianshe. Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences. Cambridge: Woodhead Publishing, 2015. Printed Book.

MLA Style

Chen, Jianshe. Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences. Cambridge: Woodhead Publishing, 2015. Printed Book.

Turabian Style

Chen, Jianshe. Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences. Cambridge: Woodhead Publishing, 2015. Printed Book.