Printed Book
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
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Description Not Available
| RB2020455 | 641.3 CHE m | Perpustakaan ITI | Available - Reserved Book |
| EB2019059 | EB2019059 | Perpustakaan ITI | Available |
Detail Information
| Series Title |
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|---|---|
| Call Number |
641.3 CHE m
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| Publisher | Woodhead Publishing : Cambridge., 2015 |
| Collation |
277 p.
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| Language |
English
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| ISBN/ISSN |
9781782423348
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| Classification |
641.3
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| Content Type |
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
by Jianshe Chen
|
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Institut Teknologi Indonesia Jl. Raya Puspiptek Serpong, Kota Tangerang Selatan 15320
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