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Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
Edition :
Call Number : 641.3 CHE m
Availability : 2 copies available

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Methods in enzymology: laboratory methods in enzymology
Edition : 1st ed
Call Number : 572.7 LOR m
Availability : 2 copies available

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Hazard Analysis and Risk Based Preventive Controls
Edition : 1st ed
Call Number : 641.3 WES h
Availability : 2 copies available

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The Indonesian Economy in Transition : Policy Challenges in the Jokowi Era and Beyond
Edition :
Call Number : EB 2020 44
Availability : 1 copies available

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Fisika
Edition : 5th ed.
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Availability : 1 copies available

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Fisika: ilmu panas
Edition : 2nd ed
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Availability : 1 copies available

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Essential oils
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Availability : 1 copies available

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Elektrokimia dan Aplikasinya
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Availability : 1 copies available

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Ekspedisi Cengkeh
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Availability : 1 copies available

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Deskripsi Peta Ekoregion Pulau/Kepulauan
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Availability : 1 copies available

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Perpustakaan

Institut Teknologi Indonesia

   Jl. Raya Puspiptek Serpong, Kota Tangerang Selatan 15320



V I S I

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M I S I

1.) Menyediakan Layanan Prima Yang Berorientasi Kepada Pemustaka;

2.) Menjadi Pusat Akses Informasi Seluruh Civitas Akademika Institut Teknologi Indonesia;

3.) Menjadi Unit Yang Profesional Dalam Penyedia Informasi Di Lingkungan Akademis.