BUKU TERBARU PROGRAM STUDI TEKNOLOGI INDUSTRI  PERTANIAN  DI PERPUSTAKAAN ITI :

1. Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences 

2. Methods in enzymology: laboratory methods in enzymolog: Protein Part D

3. Hazard Analysis and Risk Based Preventive Controls

ketersediaan koleksi tersebut bisa kalian cek di libary.iti.ac.id