BUKU TERBARU PROGRAM STUDI TEKNOLOGI INDUSTRI PERTANIAN DI PERPUSTAKAAN ITI :
1. Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
2. Methods in enzymology: laboratory methods in enzymolog: Protein Part D
3. Hazard Analysis and Risk Based Preventive Controls
ketersediaan koleksi tersebut bisa kalian cek di libary.iti.ac.id